Mohd Chan Abdullah Restaurant

Edisi iftar bersama si jantung hati
Teng teng teng teng teng =p *rhythm lagu si jantung hati*

Time puasa nih, ada masa sampai tak boleh fikir nak masak apa, especially di penghujung puasa macam la ni. Otak tepu gamaknya. Haha. (Alasan ler tu). Kadang-kadang, bila dah semangat nak masak, barang dapur pulak tak lengkap. Haihhh… Terbantut lah cita-cita & harapan =p

Bila 2 faktor ini bergabung, makanya, mood masak = Zero. Nan ado. Solution, Option 1 = Tapau, Option 2 = Makan kat luar. Hehehe. Bijak Bijak ;p

Kalau bab makan, cheq prefer masakan yang tak pedas. Medium pedas ok lagi. Chinese & Thai food always is my first choice. Mungkin sebab ada baki genetic Chinese & Siam yang tertinggal dalam blood platelet gue, pasal tuh la suka sangat stail masakan depa. Hehehe. Dah keturunan, nak buat lagu mana kan.


Destinasi makan kali ni, Mohd Chan Abdullah Restaurant, Bandar Baru Bangi.


Kami decided to try 3 MCAR dishes, which is Sotong Goreng Tepung, Thai Chicken & Tom Yam Seafood. Serve with nasi putih. Watermelon juice & limau asam boi juice sebagai pembasah tekak. There are a lot of dishes you can choose. Very variety.


Muka orang tengah sabar tunggu masa nak ngap!hehe

Rambang mata jugak la kami nak decide makan apa. Hehe. Rasa nak makan semua, especially ikan siakap & wantan mee. Adus...My favourite tuh. Meleleh weh. Tamak kan. Ngehehe =p

Sotong goreng tepung was nice. Rangup. Thai chicken & Tom Yam Seafood pon ok. Cukup rasa. For us, the food was ok. For those yang punya citarasa seperti kami yang tak tahan pedas, boleh la try makan di MACR =D

I think in a few years back, dah banyak restoran cina muslim started their operation. This is good! Sebab before this, I was like always teringin nak makan tahap gaban everytime lalu depan Chinese restaurant. Heeee. I always wish that someday there will be 100% Halal Chinese restaurant in KL. And my wish comes true =)

I’m always admiring Chinese cuisine. Suka giler tengok rancangan masakan cina (except ba alif ba ya dishes, yang tuh tolak tepi na). Heee. The ingredients, the cooking style, the food presentation & the taste, together make it perfect! Walla!

Btw, MACR got a few branches too. Check out MACR website for more details.

Nota kaki : Kenyang. Alhamdullilah =) Makcik manggis, ni ke restoran yang makcik rekemen hari tu? Hehe.